Employment Type: Full-Time
Industry: Hospitality - Food Services
Responsibilities: Prepares dishes to Wildflower standards, following the procedure and plating standards. Works a Kitchen station during breakfast, lunch/dinner service. Ensures station is kept clean, sanitary and in-stock. Maintains a clean and safe working environment, with continual emphasis on promoting health and safety. Position works a variable schedule during our Store hours of operation which many include weekends and holidays. Reliable and predictable attendance is required.
Physical Demands: Work location is in the kitchen area of a fast-casual restaurant. While performing the duties of this job, the Breadhead is regularly required to stand, walk, talk, see, read and hear. The Breadhead frequently is required to bend, push and lift and/or move up to 50 pounds. The Breadhead is occasionally required to reach, bend, stoop, lift, shake, stir, pour, carry, push, kneel, crouch, or crawl. Substantial repetitive motion of the wrists, hands and fingers. Essential hand/eye coordination. Reaching above shoulder heights, below the waist or lifting as required to move materials throughout the workday. Proper lifting techniques required. The noise level in the work environment is usually moderate.
Qualifications Possess reliable transportation. Must have a valid Food Handler's Certificate. Present a positive attitude and demonstrate strong communication skills. Ability to read, count and accurately write data. Maintain skills necessary to safely and efficiently operate the equipment used in the performance of this job such as ranges, toasters, thermalizers, ovens and knives. Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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